Rice syrup seasoning "Chunyan"
Sample available! A natural sweetener made by saccharifying rice with enzymes from rice koji.
"Chunyan" is a saccharification seasoning made by converting rice into sugar using rice malt, possessing a fermentation flavor and richness that are not found in white sugar or artificial sweeteners. It can be used in various dishes such as shrimp chili sauce, miso ramen soup, meat bun dough, and sweet and sour sauce. One of its characteristics is that it is often used together with doubanjiang in Chinese cuisine due to their good compatibility. Additionally, it has a gentle sweetness, making it suitable for use as a sweetener in desserts. 【Features】 ■ Provides umami, fermentation flavor, and richness ■ Enhances the natural sweetness of ingredients ■ Good compatibility and synergy with spiciness ■ Reduces acidity (masking) effect *For more details, please download the PDF or feel free to contact us.
- Company：角光化成 本社
- Price：Other
